Π of Southfield Restaurant and Lounge

Lunch Menu

APPETIZERS

Bruschetta	$5
Bruschetta topped with tomato, basil and garlic

Saganaki	$8
Flaming kasseri cheese with lemon – OPA!

Spartan-Style Mushroom	$9
Portabella mushroom topped with onion, spinach, garlic and aged feta cheese

Mozzarella Caprese	$9
Fresh mozzarella and tomato slices with basil

French-Style Calamari	$9
Fried with a lemon buerre blanc sauce

Avocado Caprese	$9
Warm avocado with mozzarella, basil and tomato

Shrimp with Spinach and Feta	$9
Shrimp with sautéed spinach and feta au gratin

Shrimp & Cannellini Beans	$9
Topped with imported Pecorino cheese

Stuffed Grape Leaves	$9
Stuffed with rice and beef with a light lemon sauce

Spicy Mussels	$11
With banana peppers, capers and tomatoes

Avocado Caprese	$9
Warm avocado with mozzarella, basil and tomato

Shrimp with Spinach and Feta	$9
Shrimp with sautéed spinach and feta au gratin

Shrimp & Cannellini Beans	$9
Topped with imported Pecorino cheese

Fresh Fruit and Brie	$12
Pistachio encrusted Brie cheese with fresh fruit

SOUPS/SALADS

Minestrone Soup	$5
An Italian classic with vegetables

French Onion Soup	$5
With baked Swiss cheese

Chef Matt’s Summer Salad	$8
Mixed Greens, walnuts, Granny Smith apple, shaved red onions with raspberry vinaigrette

Garden Salad	$5
Mixed green salad, tomato, cucumbers and olives

π Salad	$7
Greek salad with romaine lettuce, green pepper, onion, Kalamata olives and feta cheese

Caesar Salad	$7
Romaine lettuce, home-made pizza croutons, and home-made traditional dressing

European Salad	$8
Arugula, tomatoes, onions and feta cheese

Top your mixed salad with:

*Grilled Chicken(add 4) *Grilled Salmon (add 5) *Citrus Whitefish(add 6) *Grilled Tuna (add 6) *Sautéed Shrimp (add 7)

PIZZA π

Cheese	$7
Tomato sauce and mozzarella *(Topped with raw Prosciutto - add 3)

Pepperoni	$8
Tomato sauce, mozzarella and pepperoni

Four Seasons	$12
Tomato Sauce, ham, mushrooms, peppers, pepperoni

Vegetarian	$12
Tomato sauce, mozzarella, zucchini, eggplant, mushrooms and spinach

Greek	$12
Feta cheese, tomatoes, onions, peppers and olives

Italian	$13
Tomato sauce, mozzarella, ham, mushrooms, artichokes, capers, black olives and anchovies

Personalize Your Pizza

Start with a pizza π for $7

Add any extra topping for 1.50 each

Toppings: Ham, Sausage, Pepperoni, Bacon, Mushrooms, Artichokes, Onion, Green Pepper, Olives, Feta, Anchovies

Classic Calzone - $7
Ricotta, mozzarella and ham

Vegetarian Calzone - $8
Mozzarella, spinach, eggplant and zucchini

CHILDREN’S MENU
(under 12)

~$5~
(Includes beverage & choice of house salad or fries)

Spaghetti with Meat Sauce
Chicken Fingers
Mini Cheese Pizza
Macaroni & Cheese
Grilled Cheese Sandwich
Mini Burger

SIDES - $3

Baked Potato, Cottage Fries, Lyonnaise Potatoes, Steamed Broccoli, Spinach, Asparagus, Spanakopita

SANDWICHES
Served on fresh Ciabatta bread

Soup of the day or house salad - add $2
Steak fries – add $1.50

Vegetarian	$8
Asiago Ciabatta with vegetables and mozzarella

Chicken	$9
Breaded chicken breast with lettuce, tomato, and provolone cheese

Apple Marinated Sliced Pork Loin	$9
With tomato and Swiss cheese

French Dip	$12
With Au Jus

Grilled Ahi Tuna	$11
With arugula and a lemon vinagrette

Brick-Oven Baked Pita Gyros	$8
Tomatoes and onions with Tzakiki sauce

π Gourmet Burger Swiss or cheddar cheese – add $1	$8
½ lb. our of specially prepared juicy burger grilled to your liking* served with lettuce, tomato, onion add aioli – chive & garlic or spicy bell pepper $0.25

PASTA
Soup of the day or salad - add $2

Spaghetti with Meat Sauce	$9
Add meatballs - $3

Stuffed Pasta Bundles	$11
Bundles of pasta stuffed with veal and spinach in a light mushroom sauce

Lasagna	$11
Vegetarian or meat lasagna

Spinach Ravioli	$12
Spinach ravioli in a tasty mushroom sauce

Linguine with Clam Sauce	$13
Linguine with clams in white or spicy red sauce

LUNCH ENTREES
Soup of the day or house salad - add $2

Polish Pierogies	$10
Dumplings stuffed with cheese and potatoes

Greek Lemon Chicken	$10
Chicken breast sautéed with white wine in a lemon and garlic sauce

Slavic Barbeque Pork Wings	$10
Two pork wings (tender rib meat) covered in our barbeque sauce

French Style Calamari	$10
Fried with a lemon buerre blanc sauce

Italian Chicken Marsala	$11
Chicken breast with mushrooms and marsala

Hungarian Chicken Paprikash	$11
Chicken breast sautéed with a paprika-based sauce and a side of spaetzle

Greek Beef or Chicken Shish Kebob	$12
With pita bread and rice

English π Fish and Chips	$13
Our version – whitefish filet covered with shredded potatoes in a chardonnay herb sauce

Italian Style Salmon	$14
Baked fresh Atlantic salmon with oregano and capers in a lemon white wine sauce

Italian Veal Scaloppini	$15
Veal scaloppini in a white wine lemon caper sauce

German Veal	$15
Tender veal sautéed in a mushroom demi-glace sauce and served with spaetzle

Reservation

Check out also:


	II Posto Ristorante

	BANQUET HALL

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