π Restaurant & Lounge| European Restaurant

Gourmet Everyday

Lunch Menu | Dinner Menu

APPETIZERS

Spartan-Style Mushroom	$8
Portabella mushroom topped with onion, spinach, garlic, and aged feta cheese

Avocado Caprese	$9
Warm Avocado with mozzarella, basil, and tomato

Shrimp with Spinach and Feta	$10
Shrimp with sautéed spinach and feta au gratin

SOUP/SALADS

Minestrone Soup	$4
An Italian classic with vegetables

PI Salad	$8
Greek salad with romaine lettuce, green pepper, onion, Kalamata olives and feta cheese

Garden Salad	$6
Mixed green salad, tomato, cucumbers and olives

Caesar Salad	$8
Romaine lettuce, home-made pizza croutons, and home-made traditional dressing

European Salad	$9
Arugula, tomatoes, onions and feta cheese

Jackie’s Salad - NEW!	$12
boston bibb lettuce topped with smoked salmon, julienne snow peas, red onions and tomatoes

Top your mixed salad with:

*Grilled Chicken(add $4) *Grilled Salmon (add $7) *Flatiron Steak (add 7) *Grilled Tuna (add $7) *Sautéed Shrimp (add $7)

PASTA

Spaghetti Marinara	$12
Whole-wheat spaghetti with house-made marinara sauce

ENTREES

French Quarter Tilapia	$11
6 oz. of blackened Tilapia blackened served with the vegetable of the day

*Ahi Tuna	$21
8 oz. of seared Ahi Tuna with pepper encrusted cucumber wasabi served with the vegetable of the day

*Salmon	$22
7 oz. of baked fresh Atlantic salmon with a lemon vinaigrette sauce served with the vegetable of the day

Char Grilled Chicken	$14
5 oz. served with the vegetable of the day

*Flank Steak	$18
6 oz. chargrilled and served with wild rice and the vegetable of the day

Optional Vegetables	$1.50
Steamed broccoli Asparagus Spinach Baked Sweet Potato

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