Our menu consists of various dishes you might find in Europe: some well-known, some known and some new twists on old favorites as well as some new items derived from European cuisine. Our goal at π is to make you feel as though you are dining in Europe.
Happy Hour (Daily 4pm – 7pm) All Tapas are $3.14 each (in bar only)
$1.00 off each alcohol purchase
Monday
Pizza π Day Get our authentic thin-crust pizza for $3.14 - ALL DAY! (With the purchase of a beverage)
Tuesday
½ Off selected bottles of wine
Wednesday
Wednesday Wing Night – 40cents/wing from 4-7pm, in bar only
Wednesday - Saturday
Dancing to the R&B/top 40 sounds of the Hidden Agenda Band, Jennifer Christiansen, DJ’s, Salsa, etc. (please ask your server or check our website for details)
Now Serving Breakfast!!!!
MONTHLY SPECIALS
Each month at π, a European country/region is celebrated. Selected menu items, beer and wine are discounted. Ask your server for more details.
January – Scandinavia, February – Russia, March – Greece, April – France, May – Britain, June – Italy, July – Slavic Region, August – Greece, September – Poland, October – Germany, November – Italy, December – Portugal/Spain
APPETIZERS
Bruschetta
$5
Bruschetta topped with tomato, basil and garlic
Saganaki
$8
Flaming kasseri cheese with lemon – OPA!
Spartan-Style Mushroom
$9
Portabella mushroom topped with onion, spinach, garlic and aged feta cheese
Mozzarella Caprese
$9
Fresh mozzarella and tomato slices with basil
French-Style Calamari
$9
Fried with a lemon buerre blanc sauce
Avocado Caprese
$9
Warm avocado with mozzarella, basil and tomato
Shrimp with Spinach and Feta
$9
Shrimp with sautéed spinach and feta au gratin
Shrimp & Cannellini Beans
$9
Topped with imported Pecorino cheese
Sinatra-Style Ribs
$9
Frank Sinatra’s favorite entree at the famous Excalibur restaurant! Baby-back ribs with a paprika BBQ sauce
Spicy Mussels
$11
With banana peppers, capers and tomatoes
SOUPS/SALADS
Minestrone Soup
$5
An Italian classic with vegetables
French Onion Soup
$5
With baked Swiss cheese
Garden Salad
$5
Mixed green salad, tomato, cucumbers and olives
π Salad
$7
Greek salad with romaine lettuce, green pepper, onion, Kalamata olives and feta cheese
Caesar Salad
$7
Romaine lettuce, home-made pizza croutons, and home-made traditional dressing
European Salad
$8
Arugula, tomatoes, onions and feta cheese
European Salad
$8
Arugula, tomatoes, onions and feta cheese
Chef Matt’s Summer Salad
$8
Mixed Greens, walnuts, Granny Smith apple, shaved red onions with raspberry vinaigrette
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
PASTA (Soup of the day or house salad included)
Spaghetti with Meat Sauce
$12 (Italy)
Add meatballs - $3
Penne with Eggplant
$14 (Italy)
Penne pasta, garlic, eggplant, tomato and basil, topped with fresh Tuscan pecorino cheese
Pierogies
$14 (Poland)
Dumplings stuffed with cheese and potatoes
Lasagna
$15 (Italy)
Vegetarian or meat lasagna
Mama’s Kisses
$15 (Italy)
Bundles of pasta stuffed with veal and spinach in a light mushroom sauce
Spinach Ravioli
$16 (Italy)
Jumbo ravioli stuffed with ricotta, spinach and onions in a mushroom sauce
Linguine with Clam Sauce
$17 (Italy)
Thin linguine with fresh Mediterranean clams served with an arugula white sauce or a tomato sauce
(mild or spicy)
ENTREES ((Soup of the day or house salad included. Entrée is served with compliment and seasonal vegetables)
CHICKEN
Chicken Paprikash
$16 (Hungary)
Two chicken breasts sautéed with paprika tomato sauce and a side of potato dumpling
Chicken Marsala
$16 (Italy)
Two chicken breasts in a mushroom Marsala wine
Lemon Chicken
$16 (Greece)
Two chicken breasts sautéed with white wine in a lemon and garlic sauce
Chicken Shish Kebob
$18 (Greece)
In a light sauce with rice
Buttermilk Fried Chicken
$15 (Germany)
Leg, thigh, wing and breast (all white – add $3)
SEAFOOD
π Fish & Chips
$17 (England)
Our version - whitefish filet covered with shredded potatoes in a chardonnay herb sauce
Bacalao Stew
$17 (Portugal)
Cod fish with potato, onion and green pepper in a tomato broth
Whitefish with Shellfish
$19 (Italy)
Whitefish topped with mussels, shrimp and clams with capers, olives and tomato broth
Salmon
$19 (Italy)
Baked fresh Atlantic salmon with oregano and capers in a lemon white wine sauce
Ratatouille & Grilled Ahi Tuna
$21 (France)
With a reduction of balsamic vinegar and orange
Grilled Halibut
$24 (Russia)
With a tomato basil butter topping
Bouillabaisse
$26 (France)
Fish filets, shrimp, calamari, clams and mussels poached in fish stock with saffron
PORK
Pork Chop & Cabbage
$15 (Germany)
12 oz. Grilled pork chop served over cabbage with German bacon
Sausage with Spicy Peppers
$15
(Italy and Hungary)
Homemade braised Italian sausage sautéed with Hungarian peppers, potatoes and tomatoes
Barbeque Pork Wings
$16 (Slavic)
Three pork wings (tender rib meat) covered in our barbeque sauce
Sinatra-Style Ribs
$25 (15 -half slab)
Frank Sinatra’s favorite entree at the famous Excalibur restaurant! Baby-back ribs with a paprika-based BBQ sauce
